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Meal

Chef's Recommendation, Northern Tohoku local cuisine

  • Chicken chefs sit at their specialty

    Cooking which introduced the local seasonal taste abundantly is a popular menu making full use of the natural ingredients.
    Please enjoy the gem that the chief chef of the hotel pursues the taste of passion creates.
    • Gratitude Plan "Kaiseki Kai Cuisine Premium"

      Special Kaiseki Meal, menu

      Akita Nishikibe Sukiyaki, Sowa shell, Boiled Ise Shrimp, Handful grip, Three delicacies, other
  • Seafood / excellent bespoke cooking

    Chief chef's technique to bring out the taste of ingredients with delicate sensitivity.
    Yamanoyuki · Seafood, Also, please enjoy a dish of craftsmen who continues to study taste regardless of Wado or Western.
    • Abalone steak ~ With seasonal vegetables ~

      Rate
      For one person, 1,620 yen Tax included
      Period available:
      We will receive a reservation until 18 o'clock on the day.
  • Beef shell in a refreshing salad style

    It is a seafood salad with coloring of vegetables, coloring the refreshing "beef shell" of the iso.
    • Beef shell salad

      Rate
      For one person, 1,080 yen Tax included
      Period available:
      We will receive a reservation until 18 o'clock on the day.
  • Akita Jinko use "Wagyu broiled sushi"

    Serve sushi braised lightly and braised wagyu beef.
    The fragrance brings out the taste of the meat even more, and it is a masterpiece of melting texture.
    • Broiled sushi of Akita beef cattle

      Rate
      For one person, 1,080 Tax included
      Period available:
      We will receive a reservation until 18 o'clock on the day.