Chef's Recommendation, Local cuisine of Northern Tohoku
- Chicken chefs sit at their specialty
- Akita Nishiki Beef use "Wagyu broiled sushi"
- In sushi holding the fine bamboo of spring breath and crisp
- Freshly grown natural rich, ~ grilled salt of salmon ~
- Seafood / excellent bespoke cooking
- ~ Oshuku Onsen Torafugu ~, "Tessa (Fugu Sashi)"
- ~ Yodojuku Oshuku Onsen Torafugu ~, "Fuguri"
- ~Oshuku Onsen Torafugu~, "Umami-rich fried chicken"
- ~Oshuku Onsen Torafugu~, "Hinshu"