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Meal

Chef's Recommendation, Local cuisine of Northern Tohoku

  • Chicken chefs sit at their specialty

    Cooking which introduced the local seasonal taste abundantly is a popular menu making full use of the natural ingredients.
    Please enjoy the gem that the chief chef of the hotel pursues the taste of passion creates.
    • Specialty planning, ~ Takumi Kaiseki Meal Premium~

      Special Kaiseki Meal, menu

      Thin building of hot spring tiger, Seafood pot, Steamed clay, Three kinds of seasonal etc.
      Rate
      4 persons 1 room, One adult/ 13,000 yen (consumption tax+Tax-included 14,450 yen)
      Period available:
      Until the end of March 2019
  • ~ Oshuku Onsen Torafugu ~, "Tessa (Fugu Sashi)"

       2 people(90g)/4,800 yen tax not included, 4 people(180g)/9,600 yen tax not included, 6 people(270g)/14,400 yen tax not included, 8 people(360g)/19,200 yen tax not included
       ※ Application is accepted until 17:00 on the day.
    • Tessa is chosen from (2 servings · 4 servings · 6 servings · 8 servings)

  • ~ Yodojuku Oshuku Onsen Torafugu ~, "Fuguri"

       ※ Application is accepted until 17:00 on the day.
    • Perfectly, 2 people

      Rate
      4,000 yen tax excluded
  • ~Oshuku Onsen Torafugu~, "Umami-rich fried chicken"

       ※ Application is accepted until 17:00 on the day.
    • Recommended around the bones!

      Rate
      1 part(75g)/1,500 yen tax not included
  • ~Oshuku Onsen Torafugu~, "Hinshu"

       ※ Application is accepted until 17:00 on the day.
    • A fragrant liquor that boosts your appetite

      Rate
      1 person / 800 yen tax not included